Call us:01622 736650

"supporting your food safety compliance"

  • Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
  • Do you need specialist resources to protect and grow your business?
  • Practical, hands on support and advice to meet customer expectations?

Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 35 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.

Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.

Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.

Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food and Drink Label checks ; Support in developing Food Supplements for the UK market ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training

Sarah regularly contributes to news articles and features in her field, some can be found on the news page https://www.howarthfoodsafety.co.uk/food_safety/file/news.php.

Testimonials

"Sarah is a passionate and enthusiastic professional with the skill to apply all that she experienced working for blue chip multinationals to the needs of smaller operators in the food chain. Not everyone can do this: individuals emerge from large outfits with a silo mentality and cannot relate to any operation with less than a $1billion turnover. Not so Sarah – with her pleasant smile and confident approach she will provide solutions to the smallest company’s biggest problems."

Richard Ratcliffe, President, Instutute of Food Science and Technology

News

Calorie labelling in the out of home sector
18th September 2021
Guidance has been developed for the...
See more...

Selecting an independent expert witness
12th August 2021
Using an independent expert witness with...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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