Call us:01622 736650

"supporting your food safety compliance"

  • Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
  • Do you need specialist resources to protect and grow your business?
  • Practical, hands on support and advice to meet customer expectations?
Compliance

Food Safety and Regulatory support

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Food Label Check

Food Label Check.
Compliance checking service.

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BRC

Food Safety Systems support

BRC
Training

Food Safety
HACCP
Allergen Management

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Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 30 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.

Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.

Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.

Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training

Testimonials

We worked with Sarah in our preparation for the SALSA accreditation this year. Our mentoring day was held on site at our juicing facility and was very hands on which was immensely helpful in making the SALSA standard relevant to us. Sarah made a real effort to understand the practical side of our business as well as our paperwork, and helped us develop a strategy for implementing new systems and improving current ones. We followed up our mentoring with an in house HACCP Level 2 Training Day for the whole of our team. Sarah made the training engaging and very relevant to our specific production process which made all the difference. There has been a noticeable difference in the team since the training, and we feel like it has had a practical and positive impact rather than simply ‘box ticking’. Thank you!

Alex Auger, Founder of THINK Press

News

EU COOL food labelling trends
13th September 2018
The Spanish trial looking at COOL (Country of Origin) food...
See more...

BRC Global Food Safety Version 8
1st August 2018
The latest version of the BRC food safety...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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