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Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor.
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
Advertising of high fat, salt and sugar produ
26th June 2024
Both major political parties propose prohibiting the advertising...
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Natural and synthetic cannabidiol (CBD)
13th May 2024
Food Standards Agency publish response to applications for the use of...
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