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Testimonials
We used Sarah to deliver in house RSPH Level 2 HACCP training. We particularly liked the relation to our own business in the teaching and look forward to being able to apply the learnings to improve our SALSA food safety system in the future. Further candidate feedback included " Training delivered was clear and concise" ; "this will provide us with the opportunity to improve our own production facility and practices " ; "Engaging" ; " help us become more diligent"
Alex Rogers, General Manager at Modern Standard Coffee
News
Sainsbury’s launches new fibre labelling
16th June 2026
Most of us do not get enough fibre in our diets. Amidst the raft of confusing nutritional advice...
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Undeclared allergen leads to product recall
29th May 2026
There still continue to be many serious labelling...
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