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Testimonials
"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt
"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt
RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt
News
NEW food labelling rules for prepacked direct
12th August 2020
The Food Standards Agency have published...
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Coronavirus : Food Safety Risk
1st July 2020
Developing a better understanding of Coronavirus...
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