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Testimonials
Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor.
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
Alice Brown, Head of Quality and Planning at Gousto
News
Advertising of high fat, salt and sugar produ
26th June 2024
Both major political parties propose prohibiting the advertising...
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Natural and synthetic cannabidiol (CBD)
13th May 2024
Food Standards Agency publish response to applications for the use of...
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