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Testimonials
"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt
"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt
RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt
News
NFU Scotland call for clearer food labelling
6th February 2026
NFU Scotland feel consumers are being let down by vague and...
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Which? Call for Front of Pack food labelling
13th January 2026
Which calls for Front of pack (FOP) nutrition...
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