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Testimonials
Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor.
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
Alice Brown, Head of Quality and Planning at Gousto
News
Sainsbury’s launches new fibre labelling
16th June 2026
Most of us do not get enough fibre in our diets. Amidst the raft of confusing nutritional advice...
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Undeclared allergen leads to product recall
29th May 2026
There still continue to be many serious labelling...
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