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Testimonials
Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor.
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
Alice Brown, Head of Quality and Planning at Gousto
News
NFU Scotland call for clearer food labelling
6th February 2026
NFU Scotland feel consumers are being let down by vague and...
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Which? Call for Front of Pack food labelling
13th January 2026
Which calls for Front of pack (FOP) nutrition...
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