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Testimonials
"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt
"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt
RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt
News
Allergen label errors continue....
2nd July 2025
Food labeling errors with missed and/or incorrect...
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UK Government focus on reducing obesity level
30th June 2025
The UK government is looking to Food and...
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