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Testimonials

"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt

"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt

RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt

News

Brexit - Food and Drink Labelling changes
6th January 2020
DEFRA have provided guidance on how...
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Organic Claims in Food Labelling guidance not
2nd October 2019
If you wish to claim that your food products are...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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