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Testimonials

"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt

"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt

RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt

News

Sainsbury’s launches new fibre labelling
16th June 2026
Most of us do not get enough fibre in our diets. Amidst the raft of confusing nutritional advice...
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Undeclared allergen leads to product recall
29th May 2026
There still continue to be many serious labelling...
See more...

Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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