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Testimonials

"Course interesting. Encourages group discussion."
Eddie Stride, Planet Coconut

"I found the course and Sarah very helpful and open to discussion for a greater understanding of SALSA and HACCP."
Lynn Nicholson, Technical Support Officer, Planet Coconut

RSPH Food Hygiene Level 2 training for Planet Coconut

News

Incorrect Allergen Labelling
25th November 2025
Incorrect Food Allergen Labelling continues to be a...
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Acrylamide target levels
22nd October 2025
The target levels for acrylamide in food and drink...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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