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Testimonials

"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt

"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt

RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt

News

WHO report supports labelling on alcohol
2nd April 2025
WHO report supports the need for alcohol...
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HFSS advertising restrictions
12th March 2025
The High Fat Salt and Sugar (HFSS) advertising restrictions come...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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