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Testimonials

"I organised for Howarth Food Safety to complete two tier HACCP training for our HACCP Team with the main group undertaking Level 2 and then myself and a colleague, who lead the team ,completing Level 3. The training was extremely professional and fluid, completing the first part in a large group and the second core personal to our requirements with a small group. I would recommend Sarah and will use her again in the future"

Oliver Tingley, Technical manager at Kent Potato Group

News

DEFRA publish Pesticide levels in Food report
8th April 2026
DEFRA have just published the results of Q3 surveillance program. In the study...
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Use of Dairy terms in Food Labelling and Bran
3rd March 2026
A recent ruling by the UK Supreme Court related to the use of...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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