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Testimonials

Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor. 
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
 

Alice Brown, Head of Quality and Planning at Gousto

News

DEFRA publish Pesticide levels in Food report
8th April 2026
DEFRA have just published the results of Q3 surveillance program. In the study...
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Use of Dairy terms in Food Labelling and Bran
3rd March 2026
A recent ruling by the UK Supreme Court related to the use of...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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