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Testimonials

"I organised for Howarth Food Safety to complete two tier HACCP training for our HACCP Team with the main group undertaking Level 2 and then myself and a colleague, who lead the team ,completing Level 3. The training was extremely professional and fluid, completing the first part in a large group and the second core personal to our requirements with a small group. I would recommend Sarah and will use her again in the future"

Oliver Tingley, Technical manager at Kent Potato Group

News

Allergen label errors continue....
2nd July 2025
Food labeling errors with missed and/or incorrect...
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UK Government focus on reducing obesity level
30th June 2025
The UK government is looking to Food and...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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