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Testimonials

"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt

"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt

RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt

News

DEFRA publish Pesticide levels in Food report
8th April 2026
DEFRA have just published the results of Q3 surveillance program. In the study...
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Use of Dairy terms in Food Labelling and Bran
3rd March 2026
A recent ruling by the UK Supreme Court related to the use of...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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