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Testimonials

"Course interesting. Encourages group discussion."
Eddie Stride, Planet Coconut

"I found the course and Sarah very helpful and open to discussion for a greater understanding of SALSA and HACCP."
Lynn Nicholson, Technical Support Officer, Planet Coconut

RSPH Food Hygiene Level 2 training for Planet Coconut

News

EU COOL food labelling trends
13th September 2018
The Spanish trial looking at COOL (Country of Origin) food...
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BRC Global Food Safety Version 8
1st August 2018
The latest version of the BRC food safety...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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