About Us
- 35+ years experience in Food Manufacturing and Consumer Goods.
- Experience throughout the supply chain from farm to fork.
- Commercial awareness and perspective in finding solutions.
Personal Profile
Sarah is a food industry professional with more than 35 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.
Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.
She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.
Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.
Core support services include:Food and Drink Label checks ; Food Supplements , BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Sarah is a member of the IFST Scientific Committee and Food Safety SIG and has contributed to various IFST publications.
Sarah Howarth
Contact Sarah for support and advice...
For more information please visit my Linked In page https://www.linkedin.com/in/sarahhowarthfoodsafety/
Testimonials
"Expertise of the trainer was very good. Examples given were tailored to our needs whenever possible, whilst still giving insight on other industries & possible problems they may have. The course met our HACCP Level 2 training requirements and was excellent value for money. Having the course on site for the whole team was much more valuable to us than having to send the team to more expensive outside training courses. It was the quickest and most cost efficient option for us. Very friendly support and training. Very flexible with the day schedule and the team present."
Fanny Crossley, Operational and Quality CSR Manager
Other feedback from the course:
"Course trainer was superb. Easy to follow with good materials and props."
Russ Philips, Engineer
"Very good course for an introductory overview. Principles of the subject are much more clear now and Sarah was informative and knowledgeable."
Jo-Ann Newton, Supply Chain Manager
RSPH HACCP Level 2 training for Lycored UK
News
WHO report supports labelling on alcohol
2nd April 2025
WHO report supports the need for alcohol...
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HFSS advertising restrictions
12th March 2025
The High Fat Salt and Sugar (HFSS) advertising restrictions come...
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