Call us:01622 736650

"supporting your food safety compliance"

About Us

  • 35+ years experience in Food Manufacturing and Consumer Goods.
  • Experience throughout the supply chain from farm to fork.
  • Commercial awareness and perspective in finding solutions.

Personal Profile

Sarah is a food industry professional with more than 35 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.

Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.

She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.

Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.

Core support services include:Food and Drink Label checks ; Food Supplements , BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training 

Sarah Howarth - BScHons, CSci, FIFST, FRSPH

Sarah is a member of the IFST Scientific Committee and Food Safety SIG and has contributed to various IFST publications.

 

 

Sarah Howarth

Sarah Howarth  
Linkedin

Contact Sarah for support and advice...

For more information please visit my Linked In page https://www.linkedin.com/in/sarahhowarthfoodsafety/

Testimonials

"Sarah has been one of the best investments we have made this year. She was able to immediately make an impact by smartly prioritising our objectives and by engaging our employees. We now have a robust tool box of resources, road map for the future and well trained, motivated team."

Anna Ghee, CEO SNOG Frozen Yoghurt

News

Natural and synthetic cannabidiol (CBD)
13th May 2024
Food Standards Agency publish response to applications for the use of...
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Ultra-processed Foods Guidance
10th May 2024
The Food Standards Agency has published consumer information in relation to the...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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