About Us
- 35+ years experience in Food Manufacturing and Consumer Goods.
- Experience throughout the supply chain from farm to fork.
- Commercial awareness and perspective in finding solutions.
Personal Profile
Sarah is a food industry professional with more than 35 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.
Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.
She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.
Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.
Core support services include:Food and Drink Label checks ; Food Supplements , BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Sarah Howarth
Contact Sarah for support and advice...
For more information please visit my Linkedin page.
Testimonials
We worked with Sarah in our preparation for the SALSA accreditation this year. Our mentoring day was held on site at our juicing facility and was very hands on which was immensely helpful in making the SALSA standard relevant to us. Sarah made a real effort to understand the practical side of our business as well as our paperwork, and helped us develop a strategy for implementing new systems and improving current ones. We followed up our mentoring with an in house HACCP Level 2 Training Day for the whole of our team. Sarah made the training engaging and very relevant to our specific production process which made all the difference. There has been a noticeable difference in the team since the training, and we feel like it has had a practical and positive impact rather than simply ‘box ticking’. Thank you!
Alex Auger, Founder of THINK Press
News
NEW food labelling rules for prepacked direct
12th August 2020
The Food Standards Agency have published...
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Coronavirus : Food Safety Risk
1st July 2020
Developing a better understanding of Coronavirus...
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