About Us
- 30+ years experience in Food Manufacturing and Consumer Goods.
- Experience throughout the supply chain from farm to fork.
- Commercial awareness and perspective in finding solutions.
Personal Profile
Sarah is a food industry professional with more than 25 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.
Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.
She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.
Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.
Core support services include: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
Sarah Howarth
Contact Sarah for support and advice...
For more information please visit my Linkedin page.
Testimonials
"We all know how mundane training courses can be but speaking on behalf of our company; I found the course held by Sarah to be engaging, precise and enlightening. Not only was the course run on time, but Sarah was receptive and took the course at pace that everyone was able to learn. The part that I value the most is that she was willing to spend time after the course to go over specific questions that I had which were maybe too specific to ask during the day. Thank you again."
Devin Chohan, Partner at Thirst Quenchers
News
Nutritional labelling guidance for food busin
27th March 2020
Due to the closure of social eating places many businesses have seen their catering business dry...
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Coronavirus and the food handler
19th March 2020
EFSA’s chief scientist, Marta Hugas,...
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