About Us
- 35+ years experience in Food Manufacturing and Consumer Goods.
- Experience throughout the supply chain from farm to fork.
- Commercial awareness and perspective in finding solutions.
Personal Profile
Sarah is a food industry professional with more than 35 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.
Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.
She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.
Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.
Core support services include:Food and Drink Label checks ; Food Supplements , BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Sarah is a member of the IFST Scientific Committee and Food Safety SIG and has contributed to various IFST publications.
Sarah Howarth
Contact Sarah for support and advice...
For more information please visit my Linked In page https://www.linkedin.com/in/sarahhowarthfoodsafety/
Testimonials
"Sarah has a very good knowledge and experience of BRC Food Safety Systems and was able to answer all questions put forward with ease. The information provided was very clear. All activities were delivered to the correct time scales and I would recommend services without hesitation.
I could not be happier with the outcome and am very pleased with the service.
Going forward we would like to keep Sarah involved in all aspects of our BRC program and the training required in gaining the accreditation."
Michael Burrell, Operations Manager Unipet International
News
Allergen label errors continue....
2nd July 2025
Food labeling errors with missed and/or incorrect...
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UK Government focus on reducing obesity level
30th June 2025
The UK government is looking to Food and...
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