Call us:01622 736650

"supporting your food safety compliance"

About Us

  • 35+ years experience in Food Manufacturing and Consumer Goods.
  • Experience throughout the supply chain from farm to fork.
  • Commercial awareness and perspective in finding solutions.

Personal Profile

Sarah is a food industry professional with more than 35 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.

Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.

She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.

Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.

Core support services include: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training 

Sarah Howarth - BScHons, CSci, FIFST, FRSPH

 

 

Sarah Howarth

Sarah Howarth   Linkedin

Contact Sarah for support and advice...

For more information please visit my Linkedin page.

Testimonials

"During the four years to date in which Sarah Howarth has served with me on the IFST Scientific Committee (previously known as the Technical & Legislative Committee), she has made valuable contributions to its discussions and its work of drafting and approving IFST Information Statements. I have the highest regard both for her scientific knowledge and her ability to utilise it effectively."

J Ralph Blanchfield MBE, Adjunct Professor of Food Science & Human Nutrition, Michigan State University

News

EU Food Fraud report published
21st May 2020
Incorrectly labelled / Mislabelling...
See more...

Answers to some commonly asked questions in r
30th April 2020
Helpful resources and answers...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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