About Us
- 35+ years experience in Food Manufacturing and Consumer Goods.
- Experience throughout the supply chain from farm to fork.
- Commercial awareness and perspective in finding solutions.
Personal Profile
Sarah is a food industry professional with more than 35 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.
Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.
She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.
Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.
Core support services include:Food and Drink Label checks ; Food Supplements , BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Sarah Howarth
Contact Sarah for support and advice...
For more information please visit my Linked In page https://www.linkedin.com/in/sarahhowarthfoodsafety/
Testimonials
I have worked with Sarah over the past 24 months and I found that her knowledge, dedication and experience have been crucial when I tried to implement the BRC Global Food Safety Standard in the Company that I work for. The business has not only improved the grade to AA, but Sarah has worked hard to teach the whole team the importance of Food Safety Standard implemented at all times. Being very practical and having the ability to motivate the team, I would highly recommend Sarah to everyone who wants to understand the value and implication of the BRC Food Safety Certification system.
Mar Marti, Category Technical Mgr. at Rodanto
News
What are Pre-packed for Direct Sale foods?
16th February 2021
As food businesses seek to understand if they will be impacted by changes to food labelling...
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Will Natasha's Law affect my food businesses?
21st January 2021
Natasha's Law has been designed to provide additional information on foods...
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