- 35+ years experience in Food Manufacturing and Consumer Goods.
- Experience throughout the supply chain from farm to fork.
- Commercial awareness and perspective in finding solutions.
Sarah is a food industry professional with more than 35 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.
Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.
She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.
Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.
Core support services include:Food and Drink Label checks ; Food Supplements , BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Contact Sarah for support and advice...
For more information please visit my Linked In page https://www.linkedin.com/in/sarahhowarthfoodsafety/
"Easy going and not hard to follow. It's going to help me to add more detail to my audits and help improve communication with other departments."
"I most liked the small group and informal discussions. The training will help me to understand more about the auditing process, major and minor non conformances and improve my auditing templates. "
"The training can easily be transferred to Health and Safety. I will use it to improve the auditing process and procedures working alongside technical and compliance functions."