Several European countries have their own rules for allergen labelling of food products, particularly those outside of the scope of EU 1169/2011 which focused on pre-packed foods. This potentially creates confusion for people with an allergy as well as making collaboration between labs very difficult,hence the call for better harmonisation across Europe. Read more.......
Keep updated on the products which are impacted by the unintentional presence of peanut in mustard which is impacting a broad spectrum of products on the market via the Food Standards Agency website. Read more......
The Food and Drink Federation have published helpful guidance for the food industry aimed at reducing the number of recalls linked with food allergens. The most common reasons for an allergen based recall is linked to : incorrectly or not declaring allergenic ingredients ; mismatch of product to packaging ; incorrect ‘free-from’ allergen claims ; not declaring unintentional allergen presence in food and drink products. Read more.....
Recently the Food Standards Agency has launched a consultation looking into Allergen Labelling for the Out-Of-Home Sector. Read more......
FSA publish research study aimed at better understanding trends in the occurrence of food hypersensitivity reactions and their consequences and the circumstances surrounding severe, life-threatening reactions to food. Read more......
DEFRA have recently reviewed guidance on labelling requirements for certain products moving from Great Britain to retail premises in Northern Ireland under the Northern Ireland Retail Movement Scheme. Read more.........
When making claims on Food Supplements ensure that you use approved claims from the GB register. Recently the ASA upheld a complaint made against Drop Food Supplements where claims were made on the product which were not on the approved register. Read more.....
Both major political parties propose prohibiting the advertising of high fat, salt and sugar (HFSS) products to children as part of the approach to tackle childhood obesity. Click on the link for the technical guidance to review where your products sit in relation to HFSS. Read more....
Food Standards Agency publish response to applications for the use of natural and synthetic cannabidiol (CBD) applications as novel foods. Read more.......
The Food Standards Agency has published consumer information in relation to the current science and evidence around ultra-processed food and the FSA’s role.Read more.........
The recent WHICH review of origin labelling found it confusing for consumers. Read more....
Under the Northern Ireland Retail Movement Scheme some food products will need individual product labels with the words ‘Not for EU’. These requirements will be brought in through 3 phases from October 2023 to July 2025. Read more.....
How can consumers be supported to make healthier food choices? Packaged food and drink products must show whether a food item is high in fat, salt and sugar but not how processed it is. Would labelling foods as ultra-processed might be helpful for consumers? Read more.....
The UK Governments proposal to roll out ‘not for EU’ labelling on food and drink products across the whole of the UK from October has raised concerns in Scotland related to the additional cost to businesses. Read more..........
The recent report from the Consumer Food Insights (CFI) Center for Food Demand Analysis and Sustainability on food-date labels, such as “use by” and “best if used by,” shows consumer confusion leading to unnecessary disposal of safe-to-eat. Read more...
EU Council adopt labelling rules for organic pet food labelling: A new EU law that will align the rules regarding the labelling of organic pet food to those governing the labelling of organic food intended for human consumption. Read more....
Consumers advised to cut consumption of CBD: The Food Standards Agency (FSA) and Food Standards Scotland have issued new guidance for consumers advising that the maximum daily intake of Cannabidiol (CBD) should not exceed 10mg. Previous FSA advice published in February 2020 recommended healthy adults not to take more than 70mg of CBD per day. Read more....
The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own set of allergen labelling guidelines supporting the agency’s update which will support businesses in getting their food labels right for consumers.Read more FSA.... FDF....
Health Canada has recalled additional ranges of caffeinated energy drinks , including popular brands, as being potentially unsafe due to concerns related to caffeine content and labelling accuracy. High levels of caffeine can pose potential health risks, especially for children, pregnant individuals, breastfeeding individuals, and those who are particularly sensitive to caffeine. Read more...
The government wants to ensure that consumers can have confidence in the food they buy, and any health benefits promoted on the label. The nutrition and health claims regulations ensure that claims made about a food or drink are accurate and not misleading so that consumers can make informed choices to meet their lifestyle and nutritional needs. The government is proposing changes in relation to nutrition labelling, composition and standards (NLCS) retained EU law. Read more....
A recent WHICH survey has shown that many consumers are confused over portion sizes, particularly on snack foods. Portion size information on food labels is designed to support consumers in making a balanced diet. Read more....
The sugars found in fruit are typically known as 'naturally occurring sugars' and, especially in fruit and milk, come alongside beneficial nutrients such as fibre, vitamins and minerals. In comparison, the sugars typically found in processed foods such as doughnuts, sometimes referred to as 'refined', 'added' or 'free' sugars, contain little, if any, nutritional benefit. Read more....
This week, the Netherlands announced Nutri-Score will ‘definitely’ be adopted as its official voluntary nutrition labelling scheme. The move is a controversial one, with nutritionists arguing the scheme contradicts its food-based dietary guidelines. Read more..
Are you exporting to United States? The FDA receives many questions from manufacturers, distributors, and importers about the proper labelling of their food products. This guidance is a summary of the required statements that must appear on food labels. In order to minimise legal action and delays. Read more.....
Do make sure that the claims used on your food and drink / food supplement labels and marketing materials are approved on the GB register of Health and Nutrional claims. A recent ASA ruling upheld a complaint on a cider vinegar product relating to internet marketing claims, as they were not on the approved register. Read more ..
The ‘Windsor framework’ provides for UK rules to apply to products moving between N.I and Great Britain that are not intended to enter the EU market. Such products will be required to be marked ‘not for EU’ in the case of prepacked meat and fresh milk being individually labelled by 1st October 2023 and most other goods not subject to official controls at border inspection points by 1st July 2025. Read more....
Following a DEFRA consulatation new rules to follow for wine labelling. Wine products should be allowed to show alcoholic strength to one decimal place, when several grape varieties are used in the production of a blended wine and are shown on the label, the named varieties must total at least 95% of the volume of the wine, the term ‘alc/vol’ may appear directly after the alcohol content figure displayed on the label of any alcoholic beverage. Read more..
Benugo rolls out carbon footprint labelling in cafes and restaurants after successful trials.in the UK. Read more ...
A study by the FDA has shown that undclared milk on food labels is the most commonly ommitted food allergen. Read more ...
The British Retail Consortium (BRC) has updated their category guidance detailing categories in and out of scope of the HFSS promotional restrictions. Please find a link to the updated guidance. Read more....
"During the four years to date in which Sarah Howarth has served with me on the IFST Scientific Committee (previously known as the Technical & Legislative Committee), she has made valuable contributions to its discussions and its work of drafting and approving IFST Information Statements. I have the highest regard both for her scientific knowledge and her ability to utilise it effectively."
Call for harmonisation on EU Allergen labelli
8th January 2025
Several European countries have their own rules for...
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Update- Peanut contamination in mustard
18th December 2024
Keep updated on the products which are impacted by the...
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