Label Checking Services
- Are your labels fully compliant with UK Food Labelling legislation?
- Seeking to import Food and Drink/ Dietary Supplements into the UK ?
- Increase customer confidence with professional product placement.
Practical independent food labelling guidance supporting you to meet UK food label legislation whilst maximizing consumer appeal in your product packaging designs.
Sarah is able to provide UK food labelling expertise working with a wide range of businesses ranging from start-ups to established retailers helping them with food label proof checks enabling them to optimize their food labelling designs, advertising and presentation whilst meeting applicable legislation.
The Food and Drink / Food Supplement Label Check Service reviews compliance for marketing products in the UK.
If you are unsure of potential marketing opportunities, in the form of on pack health and nutritional claims working from a product specification ,seeking to import food and drink / dietary supplement products , Sarah can provide guidance to help you ensure products are legally compliant.
Sarah regularly delivers Food Labelling courses as well as a range of food label check services.
The developments in Food and Drink / Food Supplement labelling regulations have greatly impacted businesses. Incorrect labelling is one of the leading causes of product recalls and withdrawals according to the UK Food Standards Agency.It is essential for consumer safety that all Allergens present are correctly identified and communicated at the point of sale.
This has led to a need for more specialist compliance skills. Food labelling Regulation EU No. 1169/2011 demands a range of mandatory information on the label which also applies to internet based sales.
Sarah is a key member of the SALSA food labelling team and delivers courses in London and the South East.
We worked with Sarah in our preparation for the SALSA accreditation this year. Our mentoring day was held on site at our juicing facility and was very hands on which was immensely helpful in making the SALSA standard relevant to us. Sarah made a real effort to understand the practical side of our business as well as our paperwork, and helped us develop a strategy for implementing new systems and improving current ones. We followed up our mentoring with an in house HACCP Level 2 Training Day for the whole of our team. Sarah made the training engaging and very relevant to our specific production process which made all the difference. There has been a noticeable difference in the team since the training, and we feel like it has had a practical and positive impact rather than simply ‘box ticking’. Thank you!
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