BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Food safety Certification.
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Howarth Food Safety provides expertise in the following areas:-
- BRC Global Standard for Food Safety
- SALSA
- FSA Food Hygiene Ratings Scheme
- Pre audit inspections
- Remote audit support
- Implementation and improvement programs
- Internal Auditing
- Integration of Food Safety Standards
- Lead HACCP meetings
Certification benefits:
- Improved due diligence
- Fewer individual customer audits
- Independent third party review
- Creates a structure for your food safety system
- Identifies critical regulatory requirements
- Brings focus to your food safety system
Testimonials
"Very informative course. I learnt a lot about the food production industry as well as the ‘common sense’ aspect. Thank you."
Sarah McCarthy, Simply Ice Cream
"I have widened my knowledge so much,this will help me in the factory"
Millie Selling, Simply Ice Cream
RSPH Food Safety for Manufacturing Level 2 training for Simply Ice Cream
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