- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
"Easy going and not hard to follow. It's going to help me to add more detail to my audits and help improve communication with other departments."
"I most liked the small group and informal discussions. The training will help me to understand more about the auditing process, major and minor non conformances and improve my auditing templates. "
"The training can easily be transferred to Health and Safety. I will use it to improve the auditing process and procedures working alongside technical and compliance functions."
What are Pre-packed for Direct Sale foods?
16th February 2021
As food businesses seek to understand if they will be impacted by changes to food labelling...
Will Natasha's Law affect my food businesses?
21st January 2021
Natasha's Law has been designed to provide additional information on foods...