BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Food safety Certification.
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Howarth Food Safety provides expertise in the following areas:-
- BRC Global Standard for Food Safety
- SALSA
- FSA Food Hygiene Ratings Scheme
- Pre audit inspections
- Remote audit support
- Implementation and improvement programs
- Internal Auditing
- Integration of Food Safety Standards
- Lead HACCP meetings
Certification benefits:
- Improved due diligence
- Fewer individual customer audits
- Independent third party review
- Creates a structure for your food safety system
- Identifies critical regulatory requirements
- Brings focus to your food safety system
Testimonials
"Sarah is a passionate and enthusiastic professional with the skill to apply all that she experienced working for blue chip multinationals to the needs of smaller operators in the food chain. Not everyone can do this: individuals emerge from large outfits with a silo mentality and cannot relate to any operation with less than a $1billion turnover. Not so Sarah – with her pleasant smile and confident approach she will provide solutions to the smallest company’s biggest problems."
Richard Ratcliffe, President, Instutute of Food Science and Technology
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