- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
"We all know how mundane training courses can be but speaking on behalf of our company; I found the course held by Sarah to be engaging, precise and enlightening. Not only was the course run on time, but Sarah was receptive and took the course at pace that everyone was able to learn. The part that I value the most is that she was willing to spend time after the course to go over specific questions that I had which were maybe too specific to ask during the day. Thank you again."
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