Call us:01622 736650

"supporting your food safety compliance"

BRC

  • Would the implementation of a Food Safety Standard open new markets for your business?
  • Are specific customers demanding a certain Food Safety Standard for entry to business?
  • Seeking to strengthen your due diligence?

 

Food safety Certification.

BRC
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.

Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.

A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.

Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.

BRC Consultancy support is available for following standards:-
•    BRC Global Food Safety
•    BRC Agents and Brokers
•    BRC Warehouse and Distribution

Sarah Howarth - BScHons, CSci, FIFST, FRSPH

 

Food Standards Agency     Salsa     IFST

 

 

Contact Sarah for more information...

Howarth Food Safety provides expertise in the following areas:-

  • BRC Global Standard for Food Safety
  • SALSA
  • FSA Food Hygiene Ratings Scheme

 

  • Pre audit inspections
  • Remote audit support
  • Implementation and improvement programs
  • Internal Auditing
  • Integration of Food Safety Standards
  • Lead HACCP meetings

Certification benefits:

  • Improved due diligence
  • Fewer individual customer audits
  • Independent third party review
  • Creates a structure for your food safety system
  • Identifies critical regulatory requirements
  • Brings focus to your food safety system

Testimonials

"As Deputy Chair of the FEDIOL Product Safety and Consumer Affairs working group Sarah has been a great asset to the European Trade Association, by providing valuable technical expert advice and support as well as political guidance on how to tackle safety-related issues. It has been a great pleasure working with Sarah."

Claire-Lise Bechert, Deputy Director General, FEDIOL, the EU Vegetable Oil and Proteinmeal Industry - Belgium

News

More allergen labelling resources published b
19th July 2021
Food Standards Agency UK  publish new...
See more...

Food Sustainability label trial
30th June 2021
A pilot scheme to assess the environmental impact of food...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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