BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Food safety Certification.
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Howarth Food Safety provides expertise in the following areas:-
- BRC Global Standard for Food Safety
- SALSA
- FSA Food Hygiene Ratings Scheme
- Pre audit inspections
- Remote audit support
- Implementation and improvement programs
- Internal Auditing
- Integration of Food Safety Standards
- Lead HACCP meetings
Certification benefits:
- Improved due diligence
- Fewer individual customer audits
- Independent third party review
- Creates a structure for your food safety system
- Identifies critical regulatory requirements
- Brings focus to your food safety system
Testimonials
"Easy going and not hard to follow. It's going to help me to add more detail to my audits and help improve communication with other departments."
"I most liked the small group and informal discussions. The training will help me to understand more about the auditing process, major and minor non conformances and improve my auditing templates. "
"The training can easily be transferred to Health and Safety. I will use it to improve the auditing process and procedures working alongside technical and compliance functions."
Candidate feedback from an Internal Auditing Course
News
NFU Scotland call for clearer food labelling
6th February 2026
NFU Scotland feel consumers are being let down by vague and...
See more...
Which? Call for Front of Pack food labelling
13th January 2026
Which calls for Front of pack (FOP) nutrition...
See more...