BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Food safety Certification.
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
An industry expert for the BSI AW/090 - FSSC 22000 Quality Systems for the Food Industry committee, member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Howarth Food Safety provides expertise in the following areas:-
- Lead HACCP meetings
- BRC Global Standard for Food Safety
- SALSA
- Food Hygiene Ratings Scheme
- Implementation and improvement programs
- Verification and Auditing
- Integration of Food Safety Standards
- Pre audit inspections
Certification benefits:
- Improved due diligence
- Fewer individual customer audits
- Independent third party review
- Creates a structure for your food safety system
- Identifies critical regulatory requirements
- Brings focus to your food safety system
Testimonials
"Sarah’s experience and knowledge has actually been quite frightening! We would not feel safe or equipped moving forward with this project without her on board, she has become a valuable member of this team very quickly. Sarah thinks outside of the box so when any information is sent it covers not only what you have asked for but alternative or additional information that could be of help. The information is laid out clearly and is easy to follow."
Donna Tresadern, MD of No Added Salt, ready meals entrepreneur
News
EU Nutritional Food Labelling Review
27th April 2018
EC launches front of pack food labelling review : The European Commission...
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What is HACCP?
28th February 2018
For those of you not totally clear on what...
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