Call us:01622 736650

"supporting your food safety compliance"

BRC

  • Would the implementation of a Food Safety Standard open new markets for your business?
  • Are specific customers demanding a certain Food Safety Standard for entry to business?
  • Seeking to strengthen your due diligence?

Food safety Certification.

BRC
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.

Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.

A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.

Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.

BRC Consultancy support is available for following standards:-
•    BRC Global Food Safety
•    BRC Agents and Brokers
•    BRC Warehouse and Distribution

 

Food Standards Agency     Salsa     IFST

 

 

Contact Sarah for more information...

Howarth Food Safety provides expertise in the following areas:-

  • Lead HACCP meetings
  • BRC Global Standard for Food Safety
  • SALSA
  • Food Hygiene Ratings Scheme
  • Implementation and improvement programs
  • Verification and Auditing
  • Integration of Food Safety Standards
  • Pre audit inspections

Certification benefits:

  • Improved due diligence
  • Fewer individual customer audits
  • Independent third party review
  • Creates a structure for your food safety system
  • Identifies critical regulatory requirements
  • Brings focus to your food safety system

Testimonials

"Expertise of the trainer was very good. Examples given were tailored to our needs whenever possible, whilst still giving insight on other industries & possible problems they may have. The course met our HACCP Level 2 training requirements and was excellent value for money. Having the course on site for the whole team was much more valuable to us than having to send the team to more expensive outside training courses. It was the quickest and most cost efficient option for us. Very friendly support and training. Very flexible with the day schedule and the team present."
Fanny Crossley, Operational and Quality CSR Manager

Other feedback from the course:

"Course trainer was superb. Easy to follow with good materials and props."
Russ Philips, Engineer

"Very good course for an introductory overview. Principles of the subject are much more clear now and Sarah was informative and knowledgeable."
Jo-Ann Newton, Supply Chain Manager

RSPH HACCP Level 2 training for Lycored UK

News

New law requiring allergen labelling on pre-p
27th June 2019
A new law will require food...
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Food Labelling - Flavour or Flavoured?
9th June 2019
The words 'flavour' and...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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