BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Food safety Certification.
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
An industry expert for the BSI AW/090 - FSSC 22000 Quality Systems for the Food Industry committee, member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Howarth Food Safety provides expertise in the following areas:-
- Lead HACCP meetings
- BRC Global Standard for Food Safety
- SALSA
- Food Hygiene Ratings Scheme
- Implementation and improvement programs
- Verification and Auditing
- Integration of Food Safety Standards
- Pre audit inspections
Certification benefits:
- Improved due diligence
- Fewer individual customer audits
- Independent third party review
- Creates a structure for your food safety system
- Identifies critical regulatory requirements
- Brings focus to your food safety system
Testimonials
"I worked with Sarah Howarth (2004 till 2009) for our Cargill European Based crush and grain origination, biodiesel and veg oil refinery business. Sarah joined us in 2004 and established a new team that handled our food safety and QA program. Extensive work was done on the supply chain for our origination business, handling our grains improving the understanding and mitigation (building layers of protection) managing risk/hazard (chemical, micro, FM). Sarah had great personal effectiveness handling our journey during the starter-builder phase of our new team."
Paul Deboe, Vice President Corporate Engineering & reliability at Cargill
News
EU COOL food labelling trends
13th September 2018
The Spanish trial looking at COOL (Country of Origin) food...
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BRC Global Food Safety Version 8
1st August 2018
The latest version of the BRC food safety...
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