BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?

Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Today’s workshop was very helpful. Sarah is an excellent presenter and made me feel very comfortable and happy to participate. All my questions were answered in a very clear and professional way. I would definitely recommend this workshop to anyone struggling with food labelling.
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