- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
An industry expert for the BSI AW/090 - FSSC 22000 Quality Systems for the Food Industry committee, member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor.
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.