Call us:01622 736650

"supporting your food safety compliance"

BRC

  • Would the implementation of a Food Safety Standard open new markets for your business?
  • Are specific customers demanding a certain Food Safety Standard for entry to business?
  • Seeking to strengthen your due diligence?

 

Food safety Certification.

BRC
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.

Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.

A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.

Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.

BRC Consultancy support is available for following standards:-
•    BRC Global Food Safety
•    BRC Agents and Brokers
•    BRC Warehouse and Distribution

Sarah Howarth - BScHons, CSci, FIFST, FRSPH

 

Food Standards Agency     Salsa     IFST

 

 

Contact Sarah for more information...

Howarth Food Safety provides expertise in the following areas:-

  • BRC Global Standard for Food Safety
  • SALSA
  • FSA Food Hygiene Ratings Scheme

 

  • Pre audit inspections
  • Remote audit support
  • Implementation and improvement programs
  • Internal Auditing
  • Integration of Food Safety Standards
  • Lead HACCP meetings

Certification benefits:

  • Improved due diligence
  • Fewer individual customer audits
  • Independent third party review
  • Creates a structure for your food safety system
  • Identifies critical regulatory requirements
  • Brings focus to your food safety system

Testimonials

"We all know how mundane training courses can be but speaking on behalf of our company; I found the course held by Sarah to be engaging, precise and enlightening.  Not only was the course run on time, but Sarah was receptive and took the course at pace that everyone was able to learn. The part that I value the most is that she was willing to spend time after the course to go over specific questions that I had which were maybe too specific to ask during the day. Thank you again."

Devin Chohan, Partner at Thirst Quenchers

News

What are Pre-packed for Direct Sale foods?
16th February 2021
As food businesses seek to understand if they will be impacted by changes to food labelling...
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Will Natasha's Law affect my food businesses?
21st January 2021
Natasha's Law has been designed to provide additional information on foods...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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