Call us:01622 736650

"supporting your food safety compliance"

BRC

  • Would the implementation of a Food Safety Standard open new markets for your business?
  • Are specific customers demanding a certain Food Safety Standard for entry to business?
  • Seeking to strengthen your due diligence?

 

Food safety Certification.

BRC
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.

Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.

A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.

Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.

BRC Consultancy support is available for following standards:-
•    BRC Global Food Safety
•    BRC Agents and Brokers
•    BRC Warehouse and Distribution

Sarah Howarth - BScHons, CSci, FIFST, FRSPH

 

Food Standards Agency     Salsa     IFST

 

 

Contact Sarah for more information...

Howarth Food Safety provides expertise in the following areas:-

  • BRC Global Standard for Food Safety
  • SALSA
  • FSA Food Hygiene Ratings Scheme

 

  • Pre audit inspections
  • Remote audit support
  • Implementation and improvement programs
  • Internal Auditing
  • Integration of Food Safety Standards
  • Lead HACCP meetings

Certification benefits:

  • Improved due diligence
  • Fewer individual customer audits
  • Independent third party review
  • Creates a structure for your food safety system
  • Identifies critical regulatory requirements
  • Brings focus to your food safety system

Testimonials

"During the four years to date in which Sarah Howarth has served with me on the IFST Scientific Committee (previously known as the Technical & Legislative Committee), she has made valuable contributions to its discussions and its work of drafting and approving IFST Information Statements. I have the highest regard both for her scientific knowledge and her ability to utilise it effectively."

J Ralph Blanchfield MBE, Adjunct Professor of Food Science & Human Nutrition, Michigan State University

News

Front of Pack Food and Drink Labelling
6th July 2022
Front of pack nutrition labelling has been...
See more...

COOL Labelling of Meat and Fish products
30th June 2022
If you are unsure if your meat and fish products require...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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