BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Food safety Certification.
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Howarth Food Safety provides expertise in the following areas:-
- BRC Global Standard for Food Safety
- SALSA
- FSA Food Hygiene Ratings Scheme
- Pre audit inspections
- Remote audit support
- Implementation and improvement programs
- Internal Auditing
- Integration of Food Safety Standards
- Lead HACCP meetings
Certification benefits:
- Improved due diligence
- Fewer individual customer audits
- Independent third party review
- Creates a structure for your food safety system
- Identifies critical regulatory requirements
- Brings focus to your food safety system
Testimonials
"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt
"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt
RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt
News
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25th November 2025
Incorrect Food Allergen Labelling continues to be a...
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Acrylamide target levels
22nd October 2025
The target levels for acrylamide in food and drink...
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