BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
Sarah recently delivered an in house food labelling course for us. It was good to incorporate our current food labelling issues into the session ,the training will help us in reviewing different packaging in the future.
Allergen label errors continue....
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Food labeling errors with missed and/or incorrect...
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UK Government focus on reducing obesity level
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The UK governement is looking to Food and...
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