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"supporting your food safety compliance"

Expert Witness Support

  • Do you require independent technical expertise in legal cases?
  • Require scientific, technical or specialized knowledge to aid settling a dispute?
  • Seeking support to communicate facts clearly to the jury?

Expert Witness and Due Diligence

Disputes of a commercial or legal basis occur from time to time in the ingredient supply, manufacturing and retail areas of the food supply chain.  It is important to ensure that impartial expert advice is sought as soon as possible.

In many cases with the right support claims can be settled out of court, saving time and money.

Howarth Food Safety has expertise in this area, with its understanding of food safety, food manufacturing and ingredient supply, and food regulations, and preparation of expert reports for clients.

Offering a range of support in the event of a dispute between your business and a supplier or customer. These include: pre-case assessment of viability of claim; review of evidence, drafting of report; telecoms to discuss case and report; meeting with joint expert and submission of joint report; attendance in court (if required).

Peter WareingPeter Wareing

An expert witness, risk assessments, in-factory troubleshooting, process validation, food safety advisory work and food safety training.

Over 30 years’ experience in food safety.


PDF Download Peters Full CV

 

Contact Peter for more information...

Help and advice when you need it:-

  • Independent and confidential review of the evidence
  • Impartial understanding of the case from both sides
  • Identification of the key factors in the dispute
  • Civil cases from a claimant or defendant perspective
  • Criminal cases acting for the defence or the prosecution

Peter Wareing:-

  • B.Sc. Agricultural Science
  • Ph.D. Plant Pathology
  • ISO 9001 Lead Assessor
  • Train the Trainer Course
  • Certified HACCP Trainer
  • Member of the Society for Applied Microbiology
  • Member of the Institute of Food Science and Technology

Testimonials

"I organised for Howarth Food Safety to complete two tier HACCP training for our HACCP Team with the main group undertaking Level 2 and then myself and a colleague, who lead the team ,completing Level 3. The training was extremely professional and fluid, completing the first part in a large group and the second core personal to our requirements with a small group. I would recommend Sarah and will use her again in the future"

Oliver Tingley, Technical manager at Kent Potato Group

News

Labelling food if there is no Brexit deal
4th January 2019
DEFRA have published guidance on the labelling of food should there be no Brexit...
See more...

Food and Drink Imports : Guidance on Food Sup
12th December 2018
In the United Kingdom most products described as...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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