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"supporting your food safety compliance"

Expert Witness Support

  • Do you require independent technical expertise in legal cases?
  • Require scientific, technical or specialized knowledge to aid settling a dispute?
  • Seeking support to communicate facts clearly to the jury?

Expert Witness and Due Diligence

Disputes of a commercial or legal basis occur from time to time in the ingredient supply, manufacturing and retail areas of the food supply chain.  It is important to ensure that impartial expert advice is sought as soon as possible.

In many cases with the right support claims can be settled out of court, saving time and money.

Howarth Food Safety has expertise in this area, with its understanding of food safety, food manufacturing and ingredient supply, and food regulations, and preparation of expert reports for clients.

Offering a range of support in the event of a dispute between your business and a supplier or customer. These include: pre-case assessment of viability of claim; review of evidence, drafting of report; telecoms to discuss case and report; meeting with joint expert and submission of joint report; attendance in court (if required).

Peter WareingPeter Wareing

An expert witness, risk assessments, in-factory troubleshooting, process validation, food safety advisory work and food safety training.

Over 30 years’ experience in food safety.


PDF Download Peters Full CV

 

Contact Peter for more information...

Help and advice when you need it:-

  • Independent and confidential review of the evidence
  • Impartial understanding of the case from both sides
  • Identification of the key factors in the dispute
  • Civil cases from a claimant or defendant perspective
  • Criminal cases acting for the defence or the prosecution

Peter Wareing:-

  • B.Sc. Agricultural Science
  • Ph.D. Plant Pathology
  • ISO 9001 Lead Assessor
  • Train the Trainer Course
  • Certified HACCP Trainer
  • Member of the Society for Applied Microbiology
  • Member of the Institute of Food Science and Technology

Testimonials

"Sarah is conversant with the new 2014 labelling regulations and has shown the ability to make a complex subject understandable and manageable even for non-technical food business managers.  That is especially welcomed by SME food business owners, and they appreciate the fact that Sarah is able to work cost-effectively with any size of company however small."

Richard Hallett MBE, MAS Supply Chain Specialist (Food Sector) at Grant Thornton LLP

News

Changes ahead for COOL food labelling
29th August 2019
On May 29, 2018, the European Commission published Regulation 2018/775, which...
See more...

New law requiring allergen labelling on pre-p
27th June 2019
A new law will require food...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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