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"supporting your food safety compliance"

Expert Witness Support

  • Do you require independent technical expertise in legal cases?
  • Require scientific, technical or specialized knowledge to aid settling a dispute?
  • Seeking support to communicate facts clearly to the jury?

Expert Witness and Due Diligence

Disputes of a commercial or legal basis occur from time to time in the ingredient supply, manufacturing and retail areas of the food supply chain.  It is important to ensure that impartial expert advice is sought as soon as possible.

In many cases with the right support claims can be settled out of court, saving time and money.

Howarth Food Safety has expertise in this area, with its understanding of food safety, food manufacturing and ingredient supply, and food regulations, and preparation of expert reports for clients.

Offering a range of support in the event of a dispute between your business and a supplier or customer. These include: pre-case assessment of viability of claim; review of evidence, drafting of report; telecoms to discuss case and report; meeting with joint expert and submission of joint report; attendance in court (if required).

Peter WareingPeter Wareing

An expert witness, risk assessments, in-factory troubleshooting, process validation, food safety advisory work and food safety training.

Over 30 years’ experience in food safety.


PDF Download Peters Full CV

 

Contact Peter for more information...

Help and advice when you need it:-

  • Independent and confidential review of the evidence
  • Impartial understanding of the case from both sides
  • Identification of the key factors in the dispute
  • Civil cases from a claimant or defendant perspective
  • Criminal cases acting for the defence or the prosecution

Peter Wareing:-

  • B.Sc. Agricultural Science
  • Ph.D. Plant Pathology
  • ISO 9001 Lead Assessor
  • Train the Trainer Course
  • Certified HACCP Trainer
  • Member of the Society for Applied Microbiology
  • Member of the Institute of Food Science and Technology

Testimonials

"Course interesting. Encourages group discussion."
Eddie Stride, Planet Coconut

"I found the course and Sarah very helpful and open to discussion for a greater understanding of SALSA and HACCP."
Lynn Nicholson, Technical Support Officer, Planet Coconut

RSPH Food Hygiene Level 2 training for Planet Coconut

News

EU COOL food labelling trends
13th September 2018
The Spanish trial looking at COOL (Country of Origin) food...
See more...

BRC Global Food Safety Version 8
1st August 2018
The latest version of the BRC food safety...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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