"Very informative course. I learnt a lot about the food production industry as well as the ‘common sense’ aspect. Thank you."
Sarah McCarthy, Simply Ice Cream
"I have widened my knowledge so much,this will help me in the factory"
Millie Selling, Simply Ice Cream
RSPH Food Safety for Manufacturing Level 2 training for Simply Ice Cream
UK Food Standards Agency chief scientist in s
12th November 2021
The Food Standards Agency Chief Scientist Robin May is in support of...
Eco food labelling focus as we approach COP 2
5th October 2021
Will we see an increased focus on eco labelling...