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"Sarah is a passionate and enthusiastic professional with the skill to apply all that she experienced working for blue chip multinationals to the needs of smaller operators in the food chain. Not everyone can do this: individuals emerge from large outfits with a silo mentality and cannot relate to any operation with less than a $1billion turnover. Not so Sarah – with her pleasant smile and confident approach she will provide solutions to the smallest company’s biggest problems."
WHO report supports labelling on alcohol
2nd April 2025
WHO report supports the need for alcohol...
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HFSS advertising restrictions
12th March 2025
The High Fat Salt and Sugar (HFSS) advertising restrictions come...
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