"Very informative course. I learnt a lot about the food production industry as well as the ‘common sense’ aspect. Thank you."
Sarah McCarthy, Simply Ice Cream
"I have widened my knowledge so much,this will help me in the factory"
Millie Selling, Simply Ice Cream
RSPH Food Safety for Manufacturing Level 2 training for Simply Ice Cream
Nutritional labelling guidance for food busin
27th March 2020
Due to the closure of social eating places many businesses have seen their catering business dry...
Coronavirus and the food handler
19th March 2020
EFSA’s chief scientist, Marta Hugas,...