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Testimonials

"Course interesting. Encourages group discussion."
Eddie Stride, Planet Coconut

"I found the course and Sarah very helpful and open to discussion for a greater understanding of SALSA and HACCP."
Lynn Nicholson, Technical Support Officer, Planet Coconut

RSPH Food Hygiene Level 2 training for Planet Coconut

News

Organic Claims in Food Labelling guidance not
2nd October 2019
If you wish to claim that your food products are...
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Changes ahead for COOL food labelling
29th August 2019
On May 29, 2018, the European Commission published Regulation 2018/775, which...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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