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Testimonials

Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor. 
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
 

Alice Brown, Head of Quality and Planning at Gousto

News

EU Nutritional Food Labelling Review
27th April 2018
EC launches front of pack food labelling review : The European Commission...
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What is HACCP?
28th February 2018
For those of you not totally clear on what...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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