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- Candidate feedback from an Internal Auditing Course
- Mar Marti, Category Technical Mgr. at Rodanto
- Alice Brown, Head of Quality and Planning at Gousto
- Lisa Gardshol, Main Partner The Savanna Group
- Alex Rogers, General Manager at Modern Standard Coffee
- Clare Sykes, Co-Founder of Popcorn Kitchen
- Alex Auger, Founder of THINK Press
- Oliver Tingley, Technical manager at Kent Potato Group
- Gary Bartlett, Company Director at Bush Grub
- Anna Ghee, CEO SNOG Frozen Yoghurt
- Sally Newall, MD of Simply Ice Cream Limited
- Michael Burrell, Operations Manager Unipet International
- Devin Chohan, Partner at Thirst Quenchers
- Candidate feedback from a SALSA Food Labelling Workshop
- RSPH Food Safety for Manufacturing Level 2 training for Simply Ice Cream
- Paul Deboe, Vice President Corporate Engineering & reliability at Cargill
- Richard Hallett MBE, MAS Supply Chain Specialist (Food Sector) at Grant Thornton LLP
- RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt
- Richard Ratcliffe, President, Instutute of Food Science and Technology
- RSPH HACCP Level 2 training for Lycored UK
- Donna Tresadern, MD of No Added Salt, ready meals entrepreneur
- RSPH Food Hygiene Level 2 training for Planet Coconut
- J Ralph Blanchfield MBE, Adjunct Professor of Food Science & Human Nutrition, Michigan State University
- Matt Avery, Experienced Chef at The Vine, Goudhurst
- Jean-Jacques Papi, Raw materials quality assurance manager Europe, Cargill
- Claire-Lise Bechert, Deputy Director General, FEDIOL, the EU Vegetable Oil and Proteinmeal Industry - Belgium
- Training
Testimonials
Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor.
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
Alice Brown, Head of Quality and Planning at Gousto
News
EU Nutritional Food Labelling Review
27th April 2018
EC launches front of pack food labelling review : The European Commission...
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What is HACCP?
28th February 2018
For those of you not totally clear on what...
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