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Testimonials
"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt
"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt
RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt
News
Incorrect Allergen Labelling
25th November 2025
Incorrect Food Allergen Labelling continues to be a...
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Acrylamide target levels
22nd October 2025
The target levels for acrylamide in food and drink...
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