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Testimonials
Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor.
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
Alice Brown, Head of Quality and Planning at Gousto
News
Incorrect Allergen Labelling
25th November 2025
Incorrect Food Allergen Labelling continues to be a...
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Acrylamide target levels
22nd October 2025
The target levels for acrylamide in food and drink...
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