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"supporting your food safety compliance"

Training

  • How can you help your employees understand their Food Safety, Allergen and HACCP obligations?
  • Ensure your training program successfully meets legal obligations and certification criteria.
  • Do you need to train your HACCP team before your next HACCP review?

RSPH Approved Training Centre.

Royal Society for Public Health

Sarah specialises in offering a range of RSPH accredited in-house training courses, many of which are OFQUAL recognised. Training in house allows for deeper discussions within your team on company specifics in a confidential environment. This often opens training access to a broader group of employees, as well as saving valuable time away from the business.

The focus is on changing behaviours and improving the food safety culture within your business, in addition to gaining a recognised and respected qualification.

Regulation (EC) No 852/2004 on the hygiene of foodstuffs

Food business operators are to ensure:

  • ......that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.
  • ......that those responsible for the development and maintenance of HACCP or associated procedures have received adequate training in the application of the HACCP principles.

HACCP based procedures provide businesses with a cost effective system for control of food safety, from ingredients right through to production, storage and distribution to sale and service of the final consumer.

The preventive approach of HACCP based procedures not only improves food safety management but also complements other quality management systems. 

 

 

Contact Sarah for more information...

RSPH Accredited and tailor-made courses available in:-

  • Food Safety and Hygiene
  • HACCP
  • Internal Auditing 
  • Allergen Management
  • Food and Drink Labelling
  • Crisis Management
  • Essentials for setting up a Food Business

Training benefits include:

  • Meet your Food Hygiene Regulation training obligations
  • Support your certification training needs
  • Enhancing your credibility with EHO’s and customers
  • Saves your business money in the long run
  • Food safety standards increase
  • Organises your process to produce safe food
  • Due diligence defence in court.

Testimonials

"- excellent knowledge in food/feed satey, ag businesses - real leadership, close to the team and able to get the best from all of us - excellent communicator: strategic thought translated into actions plan - humble, close to people, easy to get with, good balance personal and professional life... Together with Sarah, we've been working at the start of the Product Assurance Team within Cargill, and it's been a great experience to start almost from scratch and to build within 4 years time an efficient, robust team with network across Europe, including purchase offices, crush and refinery plants. Definitely a person you'd like to work with and to lead a team. Maybe our roads will cross again in the future. All the best!"

Jean-Jacques Papi, Raw materials quality assurance manager Europe, Cargill

News

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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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