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Testimonials

"Sarah’s experience and knowledge has actually been quite frightening! We would not feel safe or equipped moving forward with this project without her on board, she has become a valuable member of this team very quickly. Sarah thinks outside of the box so when any information is sent it covers not only what you have asked for but alternative or additional information that could be of help. The information is laid out clearly and is easy to follow."

Donna Tresadern, MD of No Added Salt, ready meals entrepreneur

News

Incorrect Allergen Labelling
25th November 2025
Incorrect Food Allergen Labelling continues to be a...
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Acrylamide target levels
22nd October 2025
The target levels for acrylamide in food and drink...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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