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Training Quote

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Testimonials

"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt

"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt

RSPH Food Hygiene Level 2 training for SNOG Frozen Yoghurt

News

Calorie labelling in the out of home sector
18th September 2021
Guidance has been developed for the...
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Selecting an independent expert witness
12th August 2021
Using an independent expert witness with...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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