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Training Quote

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Testimonials

"Expertise of the trainer was very good. Examples given were tailored to our needs whenever possible, whilst still giving insight on other industries & possible problems they may have. The course met our HACCP Level 2 training requirements and was excellent value for money. Having the course on site for the whole team was much more valuable to us than having to send the team to more expensive outside training courses. It was the quickest and most cost efficient option for us. Very friendly support and training. Very flexible with the day schedule and the team present."
Fanny Crossley, Operational and Quality CSR Manager

Other feedback from the course:

"Course trainer was superb. Easy to follow with good materials and props."
Russ Philips, Engineer

"Very good course for an introductory overview. Principles of the subject are much more clear now and Sarah was informative and knowledgeable."
Jo-Ann Newton, Supply Chain Manager

RSPH HACCP Level 2 training for Lycored UK

News

Food Labelling - Flavour or Flavoured?
9th June 2019
The words 'flavour' and...
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BREXIT and EU food legislation update
3rd June 2019
EU laws will be retained in the case of a...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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