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"Sarah is conversant with the new 2014 labelling regulations and has shown the ability to make a complex subject understandable and manageable even for non-technical food business managers. That is especially welcomed by SME food business owners, and they appreciate the fact that Sarah is able to work cost-effectively with any size of company however small."
DEFRA publish Pesticide levels in Food report
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DEFRA have just published the results of Q3 surveillance program. In the study...
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A recent ruling by the UK Supreme Court related to the use of...
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