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"supporting your food safety compliance"

Food Hygiene Compliance

  • How do you ensure your food business is fully compliant?
  • Have opportunities for improvement been identified by customers?
  • Are you seeking additional assurance and confidence in your systems?

Due diligence obligations.

Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.

The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.

Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP  ;  Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training

 

Contact Sarah for more information...

Tailor made support available for your business in the following areas:-

  • Food and Drink Labelling compliance checks
  • Food Supplement label check service
  • Food Safety systems ( creation, implementation, verification)
  • Expert witness
  • HACCP (development, implementation, auditing)
  • Shelf life assessment
  • Training (bespoke and RSPH accredited)
  • Supplier assurance
  • Internal auditing

Testimonials

We worked with Sarah in our preparation for the SALSA accreditation this year. Our mentoring day was held on site at our juicing facility and was very hands on which was immensely helpful in making the SALSA standard relevant to us. Sarah made a real effort to understand the practical side of our business as well as our paperwork, and helped us develop a strategy for implementing new systems and improving current ones. We followed up our mentoring with an in house HACCP Level 2 Training Day for the whole of our team. Sarah made the training engaging and very relevant to our specific production process which made all the difference. There has been a noticeable difference in the team since the training, and we feel like it has had a practical and positive impact rather than simply ‘box ticking’. Thank you!

Alex Auger, Founder of THINK Press

News

Call for harmonisation on EU Allergen labelli
8th January 2025
Several European countries have their own rules for...
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Update- Peanut contamination in mustard
18th December 2024
Keep updated on the products which are impacted by the...
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Contact

If you would like more information, please get in touch.

01622 942157

sarah.howarth@howarthfoodsafety.co.uk

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