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"supporting your food safety compliance"

Food Hygiene Compliance

  • How do you ensure your business is fully compliant?
  • Have opportunities for improvement been identified by customers?
  • Are you seeking additional assurance and confidence in your systems?

Due diligence obligations.

Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.

The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.

Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP  ;  Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training

 

Contact Sarah for more information...

Tailor made support available for your business in the following areas:-

  • Expert witness
  • HACCP (development, implementation, auditing)
  • Food Labelling and regulatory advice
  • Food Safety systems ( creation, implementation, verification)
  • Shelf life assessment
  • Training (bespoke and accredited)
  • Customer complaint handling
  • Supplier assurance
  • Incident management ( recall, withdrawals)

Testimonials

"Expertise of the trainer was very good. Examples given were tailored to our needs whenever possible, whilst still giving insight on other industries & possible problems they may have. The course met our HACCP Level 2 training requirements and was excellent value for money. Having the course on site for the whole team was much more valuable to us than having to send the team to more expensive outside training courses. It was the quickest and most cost efficient option for us. Very friendly support and training. Very flexible with the day schedule and the team present."
Fanny Crossley, Operational and Quality CSR Manager

Other feedback from the course:

"Course trainer was superb. Easy to follow with good materials and props."
Russ Philips, Engineer

"Very good course for an introductory overview. Principles of the subject are much more clear now and Sarah was informative and knowledgeable."
Jo-Ann Newton, Supply Chain Manager

RSPH HACCP Level 2 training for Lycored UK

News

Organic Claims in Food Labelling guidance not
2nd October 2019
If you wish to claim that your food products are...
See more...

Changes ahead for COOL food labelling
29th August 2019
On May 29, 2018, the European Commission published Regulation 2018/775, which...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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