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"supporting your food safety compliance"

Food Hygiene Compliance

  • How do you ensure your business is fully compliant?
  • Have opportunities for improvement been identified by customers?
  • Are you seeking additional assurance and confidence in your systems?

Due diligence obligations.

Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.

The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.

Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP  ;  Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training

 

Contact Sarah for more information...

Tailor made support available for your business in the following areas:-

  • Expert witness
  • HACCP (development, implementation, auditing)
  • Food Labelling and regulatory advice
  • Food Safety systems ( creation, implementation, verification)
  • Shelf life assessment
  • Training (bespoke and accredited)
  • Customer complaint handling
  • Supplier assurance
  • Incident management ( recall, withdrawals)

Testimonials

"Easy going and not hard to follow. It's going to help me to add more detail to my audits and help improve communication with other departments."

"I most liked the small group and informal discussions. The training will help me to understand more about the auditing process, major and minor non conformances and improve my auditing templates. "

"The training can easily be transferred to Health and Safety. I will use it to improve the auditing process and procedures working alongside technical and compliance functions."

Candidate feedback from an Internal Auditing Course

News

Changes ahead for COOL food labelling
29th August 2019
On May 29, 2018, the European Commission published Regulation 2018/775, which...
See more...

New law requiring allergen labelling on pre-p
27th June 2019
A new law will require food...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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