Food Hygiene Compliance
- How do you ensure your business is fully compliant?
- Have opportunities for improvement been identified by customers?
- Are you seeking additional assurance and confidence in your systems?
Due diligence obligations.
Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.
The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.
Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP ; Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training
Tailor made support available for your business in the following areas:-
- Expert witness
- HACCP (development, implementation, auditing)
- Food Labelling and regulatory advice
- Food Safety systems ( creation, implementation, verification)
- Shelf life assessment
- Training (bespoke and accredited)
- Customer complaint handling
- Supplier assurance
- Incident management ( recall, withdrawals)
Testimonials
"Sarah has a very good knowledge and experience of BRC Food Safety Systems and was able to answer all questions put forward with ease. The information provided was very clear. All activities were delivered to the correct time scales and I would recommend services without hesitation.
I could not be happier with the outcome and am very pleased with the service.
Going forward we would like to keep Sarah involved in all aspects of our BRC program and the training required in gaining the accreditation."
Michael Burrell, Operations Manager Unipet International
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