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"supporting your food safety compliance"

Food Hygiene Compliance

  • How do you ensure your business is fully compliant?
  • Have opportunities for improvement been identified by customers?
  • Are you seeking additional assurance and confidence in your systems?

Due diligence obligations.

Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.

The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.

Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP  ;  Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training

 

Contact Sarah for more information...

Tailor made support available for your business in the following areas:-

  • Expert witness
  • HACCP (development, implementation, auditing)
  • Food Labelling and regulatory advice
  • Food Safety systems ( creation, implementation, verification)
  • Shelf life assessment
  • Training (bespoke and accredited)
  • Customer complaint handling
  • Supplier assurance
  • Incident management ( recall, withdrawals)

Testimonials

Sarah is a great help in navigating the minefield that is labelling regulations. She checks labels quickly, offers easy to follow feedback and most importantly for a small business is reasonably priced! I wouldn’t dream of sending any packaging to print without getting Sarah’s opinion first-the cost of new packaging is so high, you really can’t afford to make a mistake and have to reprint!

Clare Sykes, Co-Founder of Popcorn Kitchen

News

Nutritional labelling guidance for food busin
27th March 2020
Due to the closure of social eating places many businesses have seen their catering business dry...
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Coronavirus and the food handler
19th March 2020
EFSA’s chief scientist, Marta Hugas,...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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