Food Hygiene Compliance
- How do you ensure your business is fully compliant?
- Have opportunities for improvement been identified by customers?
- Are you seeking additional assurance and confidence in your systems?
Due diligence obligations.
Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.
The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.
Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP ; Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training
Tailor made support available for your business in the following areas:-
- Expert witness
- HACCP (development, implementation, auditing)
- Food Labelling and regulatory advice
- Food Safety systems ( creation, implementation, verification)
- Shelf life assessment
- Training (bespoke and accredited)
- Customer complaint handling
- Supplier assurance
- Incident management ( recall, withdrawals)
Testimonials
"Very well presented and informative. Easy to follow and build understanding reinforcing knowledge of Level 2 Food Safety."
Matt Avery, Experienced Chef at The Vine, Goudhurst
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