Food Hygiene Compliance
- How do you ensure your food business is fully compliant?
- Have opportunities for improvement been identified by customers?
- Are you seeking additional assurance and confidence in your systems?
Due diligence obligations.
Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.
The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.
Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP ; Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training
Tailor made support available for your business in the following areas:-
- Food and Drink Labelling compliance checks
- Food Supplement label check service
- Food Safety systems ( creation, implementation, verification)
- Expert witness
- HACCP (development, implementation, auditing)
- Shelf life assessment
- Training (bespoke and RSPH accredited)
- Supplier assurance
- Internal auditing
Testimonials
"Sarah is a passionate and enthusiastic professional with the skill to apply all that she experienced working for blue chip multinationals to the needs of smaller operators in the food chain. Not everyone can do this: individuals emerge from large outfits with a silo mentality and cannot relate to any operation with less than a $1billion turnover. Not so Sarah – with her pleasant smile and confident approach she will provide solutions to the smallest company’s biggest problems."
Richard Ratcliffe, President, Instutute of Food Science and Technology
News
Undeclared allergen leads to product recall
29th May 2026
There still continue to be many serious labelling...
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DEFRA publish Pesticide levels in Food report
8th April 2026
DEFRA have just published the results of Q3 surveillance program. In the study...
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