Food Hygiene Compliance
- How do you ensure your business is fully compliant?
- Have opportunities for improvement been identified by customers?
- Are you seeking additional assurance and confidence in your systems?
Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.
The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.
Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP ; Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training
"I organised for Howarth Food Safety to complete two tier HACCP training for our HACCP Team with the main group undertaking Level 2 and then myself and a colleague, who lead the team ,completing Level 3. The training was extremely professional and fluid, completing the first part in a large group and the second core personal to our requirements with a small group. I would recommend Sarah and will use her again in the future"
What are Pre-packed for Direct Sale foods?
16th February 2021
As food businesses seek to understand if they will be impacted by changes to food labelling...
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Will Natasha's Law affect my food businesses?
21st January 2021
Natasha's Law has been designed to provide additional information on foods...
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