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"supporting your food safety compliance"

Food Hygiene Compliance

  • How do you ensure your business is fully compliant?
  • Have opportunities for improvement been identified by customers?
  • Are you seeking additional assurance and confidence in your systems?

Due diligence obligations.

Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.

The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.

Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP  ;  Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training

 

Contact Sarah for more information...

Tailor made support available for your business in the following areas:-

  • Food and Drink Label checks
  • Food Supplements
  • Food Safety systems ( creation, implementation, verification)
  • Expert witness
  • HACCP (development, implementation, auditing)
  • Shelf life assessment
  • Training (bespoke and accredited)
  • Supplier assurance
  • Internal auditing

Testimonials

"- excellent knowledge in food/feed satey, ag businesses - real leadership, close to the team and able to get the best from all of us - excellent communicator: strategic thought translated into actions plan - humble, close to people, easy to get with, good balance personal and professional life... Together with Sarah, we've been working at the start of the Product Assurance Team within Cargill, and it's been a great experience to start almost from scratch and to build within 4 years time an efficient, robust team with network across Europe, including purchase offices, crush and refinery plants. Definitely a person you'd like to work with and to lead a team. Maybe our roads will cross again in the future. All the best!"

Jean-Jacques Papi, Raw materials quality assurance manager Europe, Cargill

News

EU exit - Focus on labelling
26th November 2020
Post BREXIT many aspects of food...
See more...

BREXIT Guidance on Food Labelling update
17th September 2020
NEW Guidance has been published relating to the Marking,...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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