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"supporting your food safety compliance"

Food Hygiene Compliance

  • How do you ensure your business is fully compliant?
  • Have opportunities for improvement been identified by customers?
  • Are you seeking additional assurance and confidence in your systems?

Due diligence obligations.

Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.

The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.

Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP  ;  Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training

 

Contact Sarah for more information...

Tailor made support available for your business in the following areas:-

  • Expert witness
  • HACCP (development, implementation, auditing)
  • Food Labelling and regulatory advice
  • Food Safety systems ( creation, implementation, verification)
  • Shelf life assessment
  • Training (bespoke and accredited)
  • Customer complaint handling
  • Supplier assurance
  • Incident management ( recall, withdrawals)

Testimonials

"Very well presented and informative. Easy to follow and build understanding reinforcing knowledge of Level 2 Food Safety."

Matt Avery, Experienced Chef at The Vine, Goudhurst

News

Organic Claims in Food Labelling guidance not
2nd October 2019
If you wish to claim that your food products are...
See more...

Changes ahead for COOL food labelling
29th August 2019
On May 29, 2018, the European Commission published Regulation 2018/775, which...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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