Food Hygiene Compliance
- How do you ensure your food business is fully compliant?
- Have opportunities for improvement been identified by customers?
- Are you seeking additional assurance and confidence in your systems?
Due diligence obligations.
Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.
The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.
Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP ; Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training
Tailor made support available for your business in the following areas:-
- Food and Drink Labelling compliance checks
- Food Supplement label check service
- Food Safety systems ( creation, implementation, verification)
- Expert witness
- HACCP (development, implementation, auditing)
- Shelf life assessment
- Training (bespoke and RSPH accredited)
- Supplier assurance
- Internal auditing
Testimonials
"I worked with Sarah Howarth (2004 till 2009) for our Cargill European Based crush and grain origination, biodiesel and veg oil refinery business. Sarah joined us in 2004 and established a new team that handled our food safety and QA program. Extensive work was done on the supply chain for our origination business, handling our grains improving the understanding and mitigation (building layers of protection) managing risk/hazard (chemical, micro, FM). Sarah had great personal effectiveness handling our journey during the starter-builder phase of our new team."
Paul Deboe, Vice President Corporate Engineering & reliability at Cargill
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