- Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
- Do you need specialist resources to protect and grow your business?
- Practical, hands on support and advice to meet customer expectations?
Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 35 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.
Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.
Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.
Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
"I worked with Sarah Howarth (2004 till 2009) for our Cargill European Based crush and grain origination, biodiesel and veg oil refinery business. Sarah joined us in 2004 and established a new team that handled our food safety and QA program. Extensive work was done on the supply chain for our origination business, handling our grains improving the understanding and mitigation (building layers of protection) managing risk/hazard (chemical, micro, FM). Sarah had great personal effectiveness handling our journey during the starter-builder phase of our new team."