Call us:01622 736650

"supporting your food safety compliance"

  • Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
  • Do you need specialist resources to protect and grow your business?
  • Practical, hands on support and advice to meet customer expectations?
Compliance

Food Safety and Regulatory support

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Food Label Check

Food Label Check.
Compliance checking service.

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BRC

Food Safety Systems support

BRC
Training

Food Safety
HACCP
Allergen Management

training

Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 30 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.

Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.

Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.

Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training

Testimonials

"Expertise of the trainer was very good. Examples given were tailored to our needs whenever possible, whilst still giving insight on other industries & possible problems they may have. The course met our HACCP Level 2 training requirements and was excellent value for money. Having the course on site for the whole team was much more valuable to us than having to send the team to more expensive outside training courses. It was the quickest and most cost efficient option for us. Very friendly support and training. Very flexible with the day schedule and the team present."
Fanny Crossley, Operational and Quality CSR Manager

Other feedback from the course:

"Course trainer was superb. Easy to follow with good materials and props."
Russ Philips, Engineer

"Very good course for an introductory overview. Principles of the subject are much more clear now and Sarah was informative and knowledgeable."
Jo-Ann Newton, Supply Chain Manager

RSPH HACCP Level 2 training for Lycored UK

News

New law requiring allergen labelling on pre-p
27th June 2019
A new law will require food...
See more...

Food Labelling - Flavour or Flavoured?
9th June 2019
The words 'flavour' and...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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