- Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
- Do you need specialist resources to protect and grow your business?
- Practical, hands on support and advice to meet customer expectations?
Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 30 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.
Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.
Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.
Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
"Easy going and not hard to follow. It's going to help me to add more detail to my audits and help improve communication with other departments."
"I most liked the small group and informal discussions. The training will help me to understand more about the auditing process, major and minor non conformances and improve my auditing templates. "
"The training can easily be transferred to Health and Safety. I will use it to improve the auditing process and procedures working alongside technical and compliance functions."