- How can you help your employees understand their Food Safety obligations?
- Ensure your training successfully meets legal obligations and certification criteria.
- Do you need to train your HACCP team before your next HACCP review?
Sarah specialises in offering a range of RSPH accredited in-house training courses, many of which are OFQUAL recognised. Training in house allows for deeper discussions within your team on company specifics in a confidential environment. This often opens training assess to a broader group of employees, as well as saving valuable time away from the business.
The focus is on changing behaviours and improving the food safety culture within your business, in addition to gaining a recognised and respected qualification.
Regulation (EC) No 852/2004 on the hygiene of foodstuffs
Food business operators are to ensure:
Sarah is a great help in navigating the minefield that is labelling regulations. She checks labels quickly, offers easy to follow feedback and most importantly for a small business is reasonably priced! I wouldn’t dream of sending any packaging to print without getting Sarah’s opinion first-the cost of new packaging is so high, you really can’t afford to make a mistake and have to reprint!