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"supporting your food safety compliance"

Training

  • How can you help your employees understand their Food Safety obligations?
  • Ensure your training successfully meets legal obligations and certification criteria.
  • Do you need to train your HACCP team before your next HACCP review?

RSPH Approved Training Centre.

Royal Society for Public Health

Sarah specialises in offering a range of RSPH accredited in-house training courses, many of which are OFQUAL recognised. Training in house allows for deeper discussions within your team on company specifics in a confidential environment. This often opens training assess to a broader group of employees, as well as saving valuable time away from the business.

The focus is on changing behaviours and improving the food safety culture within your business, in addition to gaining a recognised and respected qualification.
 

Regulation (EC) No 852/2004 on the hygiene of foodstuffs

Food business operators are to ensure:

  • ......that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity.
  • ......that those responsible for the development and maintenance of HACCP or associated procedures have received adequate training in the application of the HACCP principles.

 

 

Contact Sarah for more information...

RSPH Accredited and tailor-made courses available in:-

  • Food Safety and Hygiene
  • HACCP
  • Allergen Awareness
  • Food Labelling
  • Crisis Management
  • Essentials for setting up a Food Business

Training benefits:

  • Providing a structured approach to staff training
  • Meet your Food Hygiene Regulation training obligations
  • Support your certification training needs
  • Enhancing your credibility with EHO’s and customers
  • Underpinning safe food practices
  • Focus on your individual business

Testimonials

Sarah is a great help in navigating the minefield that is labelling regulations. She checks labels quickly, offers easy to follow feedback and most importantly for a small business is reasonably priced! I wouldn’t dream of sending any packaging to print without getting Sarah’s opinion first-the cost of new packaging is so high, you really can’t afford to make a mistake and have to reprint!

Clare Sykes, Co-Founder of Popcorn Kitchen

News

Guidance on Comparative Nutritional Food Labe
4th February 2018
FDF have published a useful set of guidance notes to help you with developing...
See more...

Useful Food Hygiene rules for the kitchen
22nd January 2018
Here are a few helpful food hygiene tips...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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