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Testimonials

We used Sarah to deliver in house RSPH Level 2 HACCP training. We particularly liked the relation to our own business in the teaching and look forward to being able to apply the learnings to improve our SALSA food safety system in the future. Further candidate feedback included " Training delivered was clear and concise" ; "this will provide us with the opportunity to improve our own production facility and practices " ; "Engaging" ; " help us become more diligent"

Alex Rogers, General Manager at Modern Standard Coffee

News

Northern Ireland Retail Movement Scheme.
5th March 2024
Under the Northern Ireland Retail Movement...
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Confusion on Ultra Processed Foods
14th February 2024
How can consumers be supported to make healthier food choices? Packaged...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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