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Testimonials

"Sarah is a passionate and enthusiastic professional with the skill to apply all that she experienced working for blue chip multinationals to the needs of smaller operators in the food chain. Not everyone can do this: individuals emerge from large outfits with a silo mentality and cannot relate to any operation with less than a $1billion turnover. Not so Sarah – with her pleasant smile and confident approach she will provide solutions to the smallest company’s biggest problems."

Richard Ratcliffe, President, Instutute of Food Science and Technology

News

What is HACCP?
28th February 2018
For those of you not totally clear on what...
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Guidance on Comparative Nutritional Food Labe
4th February 2018
FDF have published a useful set of guidance notes to help you with developing...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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