- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
An industry expert for the BSI AW/090 - FSSC 22000 Quality Systems for the Food Industry committee, member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
We used Sarah to deliver in house RSPH Level 2 HACCP training. We particularly liked the relation to our own business in the teaching and look forward to being able to apply the learnings to improve our SALSA food safety system in the future. Further candidate feedback included " Training delivered was clear and concise" ; "this will provide us with the opportunity to improve our own production facility and practices " ; "Engaging" ; " help us become more diligent"