Call us:01622 736650

"supporting your food safety compliance"

BRC

  • Would the implementation of a Food Safety Standard open new markets for your business?
  • Are specific customers demanding a certain Food Safety Standard for entry to business?
  • Seeking to strengthen your due diligence?

Food safety Certification.

BRCDespite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.

Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.

An industry expert for the BSI AW/090 - FSSC 22000 Quality Systems for the Food Industry committee, member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.

Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.

BRC Consultancy support is available for following standards:-
•    BRC Global Food Safety
•    BRC Agents and Brokers
•    BRC Warehouse and Distribution

 

Food Standards Agency     Salsa     IFST

 

 

Contact Sarah for more information...

Howarth Food Safety provides expertise in the following areas:-

  • Lead HACCP meetings
  • BRC Global Standard for Food Safety
  • SALSA
  • Food Hygiene Ratings Scheme
  • Implementation and improvement programs
  • Verification and Auditing
  • Integration of Food Safety Standards
  • Pre audit inspections

Certification benefits:

  • Improved due diligence
  • Fewer individual customer audits
  • Independent third party review
  • Creates a structure for your food safety system
  • Identifies critical regulatory requirements
  • Brings focus to your food safety system

Testimonials

We used Sarah to deliver in house RSPH Level 2 HACCP training. We particularly liked the relation to our own business in the teaching and look forward to being able to apply the learnings to improve our SALSA food safety system in the future. Further candidate feedback included " Training delivered was clear and concise" ; "this will provide us with the opportunity to improve our own production facility and practices " ; "Engaging" ; " help us become more diligent"

Alex Rogers, General Manager at Modern Standard Coffee

News

What is HACCP?
28th February 2018
For those of you not totally clear on what...
See more...

Guidance on Comparative Nutritional Food Labe
4th February 2018
FDF have published a useful set of guidance notes to help you with developing...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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