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"supporting your food safety compliance"

BRC

  • Would the implementation of a Food Safety Standard open new markets for your business?
  • Are specific customers demanding a certain Food Safety Standard for entry to business?
  • Seeking to strengthen your due diligence?

Food safety Certification.

BRCDespite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.

Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.

An industry expert for the BSI AW/090 - FSSC 22000 Quality Systems for the Food Industry committee, member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.

Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.

BRC Consultancy support is available for following standards:-
•    BRC Global Food Safety
•    BRC Agents and Brokers
•    BRC Warehouse and Distribution

 

Food Standards Agency     Salsa     IFST

 

 

Contact Sarah for more information...

Howarth Food Safety provides expertise in the following areas:-

  • Lead HACCP meetings
  • BRC Global Standard for Food Safety
  • SALSA
  • Food Hygiene Ratings Scheme
  • Implementation and improvement programs
  • Verification and Auditing
  • Integration of Food Safety Standards
  • Pre audit inspections

Certification benefits:

  • Improved due diligence
  • Fewer individual customer audits
  • Independent third party review
  • Creates a structure for your food safety system
  • Identifies critical regulatory requirements
  • Brings focus to your food safety system

Testimonials

"Sarah’s experience and knowledge has actually been quite frightening! We would not feel safe or equipped moving forward with this project without her on board, she has become a valuable member of this team very quickly. Sarah thinks outside of the box so when any information is sent it covers not only what you have asked for but alternative or additional information that could be of help. The information is laid out clearly and is easy to follow."

Donna Tresadern, MD of No Added Salt, ready meals entrepreneur

News

Guidance on Comparative Nutritional Food Labe
4th February 2018
FDF have published a useful set of guidance notes to help you with developing...
See more...

Useful Food Hygiene rules for the kitchen
22nd January 2018
Here are a few helpful food hygiene tips...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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