BRC
- Would the implementation of a Food Safety Standard open new markets for your business?
- Are specific customers demanding a certain Food Safety Standard for entry to business?
- Seeking to strengthen your due diligence?

Despite various initiatives aimed at reducing the number of Standards in the market there is currently no singly accepted Food Safety Standard.
Sarah is a BRC registered consultant specialising in practical, hand on support to manage implementation and improvement projects.
A member of the IFST Scientific Committee and approved on the IFST Register of professional Auditor and Mentors across a wide range of food and drink categories.
Sarah works with companies at all levels to support their specific industry goals, be that BRC / SALSA Food Safety certification or 5* Food Hygiene Ratings.
BRC Consultancy support is available for following standards:-
• BRC Global Food Safety
• BRC Agents and Brokers
• BRC Warehouse and Distribution
Sarah Howarth - BScHons, CSci, FIFST, FRSPH
"Good Course and teacher. Nice to refresh my previous training."
Dan Rossell, Venue Manager SNOG Frozen Yoghurt
"Course material was very clear and well structured in order to cover all the different aspects as wide as possible."
Simona Paulauskaite, Retail Manager SNOG Frozen Yoghurt
Undeclared allergen leads to product recall
29th May 2026
There still continue to be many serious labelling...
See more...
DEFRA publish Pesticide levels in Food report
8th April 2026
DEFRA have just published the results of Q3 surveillance program. In the study...
See more...