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"supporting your food safety compliance"

Food Hygiene Compliance

  • How do you ensure your business is fully compliant?
  • Have opportunities for improvement been identified by customers?
  • Are you seeking additional assurance and confidence in your systems?

Due diligence obligations.

Food Safety and Regulatory Compliance is a pre requisite for any successful food business. Customers expect Food Safety Assurance as standard practice. All food operators are legally obliged to provide safe food and take a responsible approach investing in Food Safety.

The consequences of getting it wrong can be severe leading to loss of business, reputation, public injury, fines or even imprisonment.

Sarah offers a wide range of food safety compliance support services enabling your business to meet its due diligence requirements. Support services available include: Food Label compliance checks ; BRC Global Standards ; HACCP  ;  Food Hygiene : Food Hygiene Ratings Scheme ; Allergen Training

 

Contact Sarah for more information...

Tailor made support available for your business in the following areas:-

  • Expert witness
  • HACCP (development, implementation, auditing)
  • Food Labelling and regulatory advice
  • Food Safety systems ( creation, implementation, verification)
  • Shelf life assessment
  • Training (bespoke and accredited)
  • Customer complaint handling
  • Supplier assurance
  • Incident management ( recall, withdrawals)

Testimonials

Sarah's extensive knowledge of the food industry means she can offer advice in many areas of food safety and legislation. She has been flexible and a reassuring advisor. 
Sarah delivered HACCP and Level 2 Food Safety training for colleagues, using examples from our specific processes to make for a much more engaging and memorable course.
 

Alice Brown, Head of Quality and Planning at Gousto

News

What is HACCP?
28th February 2018
For those of you not totally clear on what...
See more...

Guidance on Comparative Nutritional Food Labe
4th February 2018
FDF have published a useful set of guidance notes to help you with developing...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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