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"supporting your food safety compliance"

About Us

  • 30+ years experience in Food Manufacturing and Consumer Goods.
  • Experience throughout the supply chain from farm to fork.
  • Commercial awareness and perspective in finding solutions.

Personal Profile

Sarah is a food industry professional with more than 25 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.

Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.

She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.

Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.

Core support services include: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training 

Sarah Howarth

Sarah Howarth   Linkedin

Contact Sarah for support and advice...

For more information please visit my Linkedin page.

Testimonials

We used Sarah to deliver in house RSPH Level 2 HACCP training. We particularly liked the relation to our own business in the teaching and look forward to being able to apply the learnings to improve our SALSA food safety system in the future. Further candidate feedback included " Training delivered was clear and concise" ; "this will provide us with the opportunity to improve our own production facility and practices " ; "Engaging" ; " help us become more diligent"

Alex Rogers, General Manager at Modern Standard Coffee

News

Guidance on Comparative Nutritional Food Labe
4th February 2018
FDF have published a useful set of guidance notes to help you with developing...
See more...

Useful Food Hygiene rules for the kitchen
22nd January 2018
Here are a few helpful food hygiene tips...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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