Call us:01622 736650

"supporting your food safety compliance"

About Us

  • 30+ years experience in Food Manufacturing and Consumer Goods.
  • Experience throughout the supply chain from farm to fork.
  • Commercial awareness and perspective in finding solutions.

Personal Profile

Sarah is a food industry professional with more than 25 years’ experience in Retail and Food Manufacturing. Her experience spans across UK and Europe working for a range of food businesses including Unilever, M&S, PepsiCo Restaurants/Yum Brands, Cargill, Cott Corporation and Express Dairies. She offers a wealth of knowledge throughout the supply chain with her core focus on food safety, regulatory compliance and quality management.

Sarah’s approach to working with clients is practical and hands on helping them to achieve that crucial balance between compliance, quality and profit for their own specific business.

She is able to work with businesses at all stages of maturity with a client base ranging from start-ups to established retailers.

Sarah has a real interest in supporting businesses to develop and grow ensuring that the company is technically stronger position moving forward.

Core support services include: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training 

Sarah Howarth

Sarah Howarth   Linkedin

Contact Sarah for support and advice...

For more information please visit my Linkedin page.

Testimonials

"Sarah is conversant with the new 2014 labelling regulations and has shown the ability to make a complex subject understandable and manageable even for non-technical food business managers.  That is especially welcomed by SME food business owners, and they appreciate the fact that Sarah is able to work cost-effectively with any size of company however small."

Richard Hallett MBE, MAS Supply Chain Specialist (Food Sector) at Grant Thornton LLP

News

What is HACCP?
28th February 2018
For those of you not totally clear on what...
See more...

Guidance on Comparative Nutritional Food Labe
4th February 2018
FDF have published a useful set of guidance notes to help you with developing...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

Follow us on: