Call us:01622 736650

"supporting your food safety compliance needs"

  • Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
  • Do you need specialist resources to protect and grow your business?
  • Practical, hands on support and advice to meet customer expectations?
Compliance

Food Safety and Regulatory support

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Food Label Check

Food Label Check.
Compliance checking service.

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BRC

Food Safety Systems support

BRC
Training

Food Safety
HACCP
Allergen Management

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Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 30 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.

Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.

Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.

Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training

Testimonials

"During the four years to date in which Sarah Howarth has served with me on the IFST Scientific Committee (previously known as the Technical & Legislative Committee), she has made valuable contributions to its discussions and its work of drafting and approving IFST Information Statements. I have the highest regard both for her scientific knowledge and her ability to utilise it effectively."

J Ralph Blanchfield MBE, Adjunct Professor of Food Science & Human Nutrition, Michigan State University

News

FDA rules for restaurant menu labelling
16th June 2017
Extension to the enforcement timeline of the new rules relating...
See more...

Colour Coded Nutrition Labelling
15th May 2017
Six major food companies selling food and...
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Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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