- Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
- Do you need specialist resources to protect and grow your business?
- Practical, hands on support and advice to meet customer expectations?
Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 30 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.
Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.
Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.
Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
"I organised for Howarth Food Safety to complete two tier HACCP training for our HACCP Team with the main group undertaking Level 2 and then myself and a colleague, who lead the team ,completing Level 3. The training was extremely professional and fluid, completing the first part in a large group and the second core personal to our requirements with a small group. I would recommend Sarah and will use her again in the future"
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