Call us:01622 736650

"supporting compliance, quality and profit"

  • Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
  • Do you need specialist resources to protect and grow your business?
  • Practical, hands on support and advice to meet customer expectations?
Compliance

Food Safety and Regulatory support

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Food Label Check

Food Label Check.
Compliance checking service.

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BRC

Food Safety Systems support

BRC
Training

Food Safety
HACCP
Allergen Management

training

Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 30 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.

Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.

Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.

Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food Labelling expertise ; BRC Global Standards consultancy ; HACCP  ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training

Testimonials

"We all know how mundane training courses can be but speaking on behalf of our company; I found the course held by Sarah to be engaging, precise and enlightening.  Not only was the course run on time, but Sarah was receptive and took the course at pace that everyone was able to learn. The part that I value the most is that she was willing to spend time after the course to go over specific questions that I had which were maybe too specific to ask during the day. Thank you again."

Devin Chohan, Partner at Thirst Quenchers

News

EU to set levels for acrylamide in foods
13th March 2017
EU to set maximum acrylamide levels in ready-to-eat foods Plans are...
See more...

Acrylamide in Foods
23rd January 2017
Acrylamide in Foods – “Going for gold” What...
See more...

Contact

If you would like more information, please get in touch.

01622 736650

sarah.howarth@howarthfoodsafety.co.uk

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